Foodie Reads 2016

Click on the title to go to my blogpost about the book.

January 2016
Here's what everyone else read in January 2016: here.
Making Artisan Pasta by Aliza Green
Peace Like a River by Leif Enger
Heat by Bill Buford

February 2016
Here's what everyone else read in February 2016: here.
Smoke And Pickles by Edward Lee
Dining at the Ravens by Jeff and Joan Stanford
Culinary Tea by Cynthia Gold and Lese Stern
Yummy Yucky by Leslie Patricelli

March 2016
Here's what everyone else read in March 2016: here.
First Bite by Bee Wilson
Foraged Flavor by Tama Matsuoka Wong and Eddy Leroux

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Angelo Pellegrini
Delicious Probiotic Drinks by Julia Mueller
Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest by Andrew Zimmern

April 2016
Here's what everyone else read in April 2016: here.

Four Fish: The Future of the Last Wild Food by Paul Greenberg

May 2016
Here's what everyone else read in May 2016: here.
The Vegetable Butcher by Cara Magnini

The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond by Deborah Smith
A Fork in the Road edited by James Oseland
The Restaurant Critic's Wife by Elizabeth LaBan
Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet by Daniella Martin

June 2016
Here's what everyone else read in June 2016: here.
The Secret Book of Frida Kahlo by F.G. Haghenbeck
Chocolat by Joanne Harris

July 2016
Here's what everyone else read in July 2016: here.
Unearthed by Alexandra Risen

Corelli's Mandolin by Louis de Bernières

August 2016
Here's what everyone else read in August 2016: here.
Tomorrow There Will be Apricots by Jessica Soffer

Farm Anatomy: The Curious Parts and Pieces of Country Life by Julia Rothman
Monterey Bay by Lindsay Hatton
The Secret Book of Frida Kahlo by F.G. Haghenbeck (2nd post)

September 2016
Here's what everyone else read in September 2016: here.
Buck, Buck, Moose by Hank Shaw
Soup Swap Party by Kathy Gunst
The Language of Baklava by Diana Abu-Jaber

October 2016
Here's what everyone else read in October 2016: here.
Tomorrow There Will be Apricots by Jessica Soffer (2nd post)

Juilet's Nurse by Lois Leveen

Not My Mother's Kitchen: Rediscovering Italian-American Cooking Through Stories and Recipes by Rob Chirico

November 2016
Here's what everyone else read in November 2016: here.
The Mad Crush: A Memoir of Mythic Vines and Improbable Winemaking by Sean Christopher Weir
Mastering the Art of Japanese Home Cooking by Iron Chef Masahuru Morimoto

December 2016
Here's what everyone else read in December 2016: here.
Karma and the Art of Butter Chicken by Monica Bhide
MASHED: Beyond the Potato by Holly Herrick