Click on the title to go to my blogpost about the book.
January 2021
March 2021
Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change by Bren Smith
January 2021
Oona Out of Order by Margarita Montimore
My Italian Bulldozer by Alexander McCall Smith
February 2021
Click to see what everyone else read in February 2021: here.
The Time Traveler's Wife by Audrey Niffenegger
All Girls by Emily Layden
Serving Crazy with Curry: A Novel by Amulya Malladi
TheItalian Villa by Daniela Sacerdoti
Postscript by Cecelia Ahern
AfterAlice Fell by Kim Taylor Blakemore
WhereI Come From: Life Lessons from a Latino Chef by Aarón Sánchez
Click to see what everyone else read in March 2021: here.
The Island of Sea Women: A Novel by Lisa See
A Villa in Sicily: Olive Oil and Murder by Fiona Grace
Beachfront Bakery by Fiona Grace
The Copenhagen Affair by Amulya Malladi
April 2021
Honeysuckle Season by Mary Ellen Taylor
Every Day Is a Holiday by George Mahood
The Midnight Library by Matt Haig
May 2021
The Newcomer by Mary Kay Andrews
Drive-Thru USA: A Tale of Two Road Trips by Rich Bradwell
Sobremesa: A Memoir of Food and Love in Thirteen Courses by Josephine Caminos Oría
Around the World in 80 Cocktails by Chad Parkhill
Spin: A Novel Based on a (Mostly) True Story by Peter Zheutlin
Strange Weather in Tokyo: A Novel by Hiromi Kawakami
The Puma Years: A Memoir by Laura Coleman
June 2021
Under Almond Blossoms by Anja Saskia Beyer
July 2021
I swear I did read during the month of July! It's just that I was reading books for future deadlines. So, I didn't have any posts go live this month. Stay tuned.
August 2021
Click to see what everyone else read in August 2021: here.
Midnight at the Blackbird Café by Heather Webber
Midnight at the Blackbird Café by Heather Webber
The Show Girl by Nicola Harrison
Blown Out of Proportion: Misadventures of a Glassblower in France by Rachel Caldecott
What You Wish For by Katherine Center
Plenty: A Memoir of Food and Family by Hannah Howard
My Grape Year by Laura Bradbury
September 2021
My Grape Quebec by Laura Bradbury
My Grape Christmas by Laura Bradbury
October 2021
My Grape Wedding by Laura Bradbury
I did read books in November and December, but neglected to post about them. Stay tuned...
Click on the title to go to my blogpost about the book.
January 2020
January 2020
Love, Loss, and What We Ate by Padma Lakshmi
The New Way to Cake: Simple Recipes with Exceptional Flavor by Benjamina Ebuehi
Delicious! A Novel by Ruth Reichl
Sugar by Kimberly Stuart
Mastering the Art of Japanese Home Cooking by Masahuru Morimoto
Blue Plate Special: An Autobiography of My Appetites by Kate Christensen
February 2020
February 2020
Pomegranate Soup by Marsha Mehran
French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops by Meredith Erickson
Stargirl by Jerry Spinelli
The Lost Vintage by Ann Mah
March 2020
April 2020
May 2020
June 2020
July 2020
August 2020
December 2020
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops by Meredith Erickson
Stargirl by Jerry Spinelli
The Lost Vintage by Ann Mah
March 2020
Click to see what everyone else read in March 2020: here.
Girl with a Pearl Earring by Tracy Chevalier
Incredible One-Pot Cooking: Easy Delicious Recipes for Exciting Meals - Without the Mess by Megan Marlowe
Click to see what everyone else read in April 2020: here.
The Atomic City Girls by Janet Beard
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman
The Rosie Project by Graeme Simsion
Click to see what everyone else read in May 2020: here.
The Paris Architect by Charles Belfoure
It All Comes Back to You by Beth Duke
The Victory Garden by Rhys Bowen
The Other Einstein by Marie Benedict
The Jane Austen Society by Natalie Jenner
Click to see what everyone else read in June 2020: here.
Mistress of Rome by Kate Quinn
Murder à la Carte by Susan Kiernan-Lewis
American Harvest: God, Country, and Farming in the Heartland by Marie Mutsuki Mockett
Murder in the South of France by Susan Kiernan-Lewis
Click to see what everyone else read in July 2020: here.
by Georgeanne Brennan
A Good Year by Peter Mayle
The Honey Bus by Meredith May
Kitchen Yarns: Notes on Life, Love, and Food by Ann Hood
Not Tonight, Josephine: A Road Trip Through Small-Town America by George Mahood
Click to see what everyone else read in August 2020: here.
Soy Sauce for Beginners by Kirstin Chen
Recipe for a Perfect Wife by Karma Brown
The Unhoneymooners by Christina Lauren
Sex, Murder & Killer Cupcakes by Allison Janda
Click to see what everyone else read in September 2020: here.
Chocolat by Joanne Harris
Peaches for Monsieur le Curé: A Novel by Joanne Harris
Epitaph for a Peach by David Mas Masumoto
Free Country: A Penniless Adventure the Length of Britain by George Mahood
Becoming by Michelle Obama
Travels with Rachel: In Search of South America by George Mahood
Life and Other Near-Death Experiences by Camille Pagán
October 2020
Click to see what everyone else read in October 2020: here.
Four Seasons in Rome: On Twins, Insomnia, and the Biggest Funeral in the History of the World by Anthony Doerr
The Secret, Book & Scone Society by Ellery Adams
The Lost Art of Mixing by Erica Bauermeister
November 2020Click to see what everyone else read in November 2020: here.
The Blue Salt Road by Joanne M Harris
The Restaurant by Pamela M. Kelley
The Man with No Borders: A Novel by Richard C. Morais
In Search of the Perfect Loaf: A Home Baker's Odyssey by Samuel Fromartz
Click to see what everyone else read in December 2020: here.
Eat Joy: Stories & Comfort Food from 31 Celebrated Writers edited by Natalie Eve Garrett
P.S. I Love You by Cecilia Ahern
Click on the title to go to my blogpost about the book.
January 2019
Click to see what everyone else read in January 2019: here.
The Caliph's House: A Year in Casablanca by Tahir Shah
The Tattooist of Auschwitz by Heather Morris
February 2019
Click to see what everyone else read in February 2019: here.
Indian Killer by Sherman Alexie
Circe by Madeline Miller
Crazy Rich Asians by Kevin Kwan [2nd post]
A Year in Provence by Peter Mayle
Circe by Madeline Miller
Crazy Rich Asians by Kevin Kwan [2nd post]
A Year in Provence by Peter Mayle
March 2019
Click to see what everyone else read in March 2019: here.
Eleanor Oliphant is completely fine by Gail Honeyman
How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics by Eugenia Cheng
Cucina Tipica: An Italian Adventure by Andrew Cotto
Cucina Tipica: An Italian Adventure by Andrew Cotto
April 2019
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
by Edward Lee
The Japanese Lover by Isabel Allende
by Edward Lee
The Japanese Lover by Isabel Allende
May 2019
The European Cake Cookbook by Tatyana Nesteruk
Food: A Love Story by Jim Gaffigan
Food: A Love Story by Jim Gaffigan
Pride, Prejudice, and Other Flavors: A Novel by Sonali Dev
The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State by Tracey Medeiros
The Immortalists by Chloe Benjamin
The Immortalists by Chloe Benjamin
June 2019
Blood, Bones & Butter by Gabrielle Hamilton
The Deepest Blue: Tales of Renthia by Sarah Beth Durst
The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer and Annie Barrows
The Lost Letters of William Woolf by Helen Cullen
the curious incident of the dog in the night-time by Mark Haddon
The Diving Bell and The Butterfly by Jean-Dominque Bauby
The Deepest Blue: Tales of Renthia by Sarah Beth Durst
The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer and Annie Barrows
The Lost Letters of William Woolf by Helen Cullen
the curious incident of the dog in the night-time by Mark Haddon
The Diving Bell and The Butterfly by Jean-Dominque Bauby
July 2019
Summer of '69 by Elin Hilderbrand
Natalie Tan's Book of Luck & Fortune by Roselle Lim [first post]
Natalie Tan's Book of Luck & Fortune by Roselle Lim [second post]
August 2019
Funny in Farsi: A Memoir of Growing Up Iranian in America by Firoozeh Dumas
My American Dream: A Life of Love, Family, and Food by Lidia Matticchio Bastianich
September 2019
Their Last Suppers: Legends of History and Their Final Meals by Andrew Caldwell
The Song of Achilles by Madeline Miller
Chronicles of a Radical Hag (with Recipes): A Novel by Lorna Landvik
The Chestnut Man by Søren Sveistrup
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone
Stone Mothers by Erin Kelly
Chronicles of a Radical Hag (with Recipes): A Novel by Lorna Landvik
The Chestnut Man by Søren Sveistrup
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone
Stone Mothers by Erin Kelly
October 2019
The Temporary Bride: A Memoir of Love and Food in Iran by Jennifer Klinec
Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day by Jessica Segarra
The Love Goddess' Cooking School by Melissa Senate
At the Wolf's Table: A Novel by Rosella Postorino
The Girl Who Drank the Moon by Kelly Barnhill
Around the World in 80 Dinners: The Ultimate Culinary Adventure by Cheryl Alters Jamison and Bill Jamison
Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day by Jessica Segarra
The Love Goddess' Cooking School by Melissa Senate
At the Wolf's Table: A Novel by Rosella Postorino
The Girl Who Drank the Moon by Kelly Barnhill
Around the World in 80 Dinners: The Ultimate Culinary Adventure by Cheryl Alters Jamison and Bill Jamison
November 2019
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
South: Essential Recipes and New Explorations by Sean Brock
The Winemaker's Wife by Kristin Harmel
We Never Asked for Wings by Vanessa Diffenbaugh
December 2019
The Language of Flowers by Vanessa Diffenbaugh
Holidays on Ice by David Sedaris
by Anne Bryn
A Thousand Days in Tuscany by Marlena De Blasi
Click on the title to go to my blogpost about the book.
January 2018
Here's what everyone else read in January 2018: here.
Voracious: A Hungry Reader Cooks Her Way Through Great Books by Cara Nicoletti
In the Night Kitchen by Maurice Sendak
What to Drink with What You Eat by Andrew Dornenburg and Karen Page
Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup by Katie Webster
January 2018
Here's what everyone else read in January 2018: here.
Voracious: A Hungry Reader Cooks Her Way Through Great Books by Cara Nicoletti
In the Night Kitchen by Maurice Sendak
What to Drink with What You Eat by Andrew Dornenburg and Karen Page
Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup by Katie Webster
February 2018
Here's what everyone else read in February 2018: here.
The Discovery of Chocolate by James Runcie
The Last Van Gogh by Alyson Richman
A Couple Cooks - Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food by Sonja and Alex Overhiser
The Keeper of Lost Things by Ruth Hogan
The Milk Lady of Bangalore: An Unexpected Adventure by Shoba Narayan
The Milk Lady of Bangalore: An Unexpected Adventure by Shoba Narayan
Here's what everyone else read in March 2018: here.
Chasing Cézanne: A Novel by Peter Mayle
The City Baker's Guide to Country Living by Louise Miller
Heritage by Sean Brock
Blessed Are the Cheesemakers by Sarah-Kate Lynch
Cooking for Picasso: A Novel by Camille Aubray
April 2018
Here's what everyone else read in April 2018: here.
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo's El cocinero español edited by Dan Strehl
Homegoing by Yaa Gyasi
Eating Việt Nam: Dispatches from a Blue Plastic Table by Graham Holliday
Homegoing by Yaa Gyasi
Eating Việt Nam: Dispatches from a Blue Plastic Table by Graham Holliday
May 2018
Here's what everyone else read in May 2018: here.
The Language of Flowers by Vanessa Diffenbaugh
The Lost Family by Jenna Blum
June 2018
Here's what everyone else read in June 2018: here.
Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
The Stormchasers by Jenna Blum
July 2018
Here's what everyone else read in July 2018: here.
The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
by Richard Betts
Kitchen Confidential by Anthony Bourdain
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain
by Richard Betts
Kitchen Confidential by Anthony Bourdain
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain
August 2018
Here's what everyone else read in August 2018: here.An American Marriage by Tayari Jones
The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love by Susan Pridmore
Pachinko by Min Jin Lee
A Couple Cooks - Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food by Sonja and Alex Overhiser [post 2]
Ramen: Japanese Noodles and Small Dishes by Tove Nilsson
Sourdough: A Novel by Robin Sloan
Crazy Rich Asians by Kevin Kwan
Here's what everyone else read in September 2018: here.
The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart by Emily Nunn
Here's what everyone else read in October 2018: here.
The Unexpected Cajun Kitchen: Classic Cuisine with a Twist of Farm-to-Table Freshness by Leigh Ann Chatagnier
We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time by José Andrés
Here's what everyone else read in November 2018: here.
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty
Here's what everyone else read in December 2018: here.
Island of Sweet Pies and Soldiers by Sara Ackerman
January 2017
Here's what everyone else read in January 2017: here.
Food Anatomy: The Curious Parts & Pieces of Our Edible World by Julia Rothman
Dalí : Les Dîners de Gala by Salvador Dalí
The Mad Crush: A Memoir of Mythic Vines and Improbable Winemaking by Sean Christopher Weir (2nd Post)
Stir: My Broken Brain and the Meals That Brought Me Home by Jessica Fechtor
How Carrots Won the Trojan War by Rebecca Rupp
Lab Girl by Hope Jahren
The Vegetarian by Han Kang
February 2017
Here's what everyone else read in February 2017: here.
Love in a Dish...and Other Culinary Delights by M.F.K. Fisher
Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family by Erin Gleeson
Dinner with Edward by Isabel Vincent
Murder in the Generative Kitchen by Meg Pontecorvo
Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family by Erin Gleeson
Dinner with Edward by Isabel Vincent
Murder in the Generative Kitchen by Meg Pontecorvo
Here's what everyone else read in March 2017: here.
Banana: The Fate of the Fruit that Changed the World by Dan Koeppel
Steak: One Man's Search for the World's Tastiest Piece ofBeef by Mark Schatzker
April 2017
Here's what everyone else read in April 2017: here.
Life From Scratch: A Memoir of Food, Family and Forgiveness by Sasha Martin
Kitchens of the Great Midwest by J. Ryan Stradal
May 2017
Here's what everyone else read in May 2017: here.
The Tea Girl of Hummingbird Lane by Lisa See
Jasmine and Fire: A Bittersweet Year in Beirut by Salma Abdelnour
How to Eat a Lobster: And Other Edible Enigmas Explained by Ashley Blom
June 2017
Here's what everyone else read in June 2017: here.
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya Von Bremzen
At the Edge of the Orchard by Tracy Chevalier
The Ice Cream Queen of Orchard Street by Susan Jane Gilman
July 2017
Here's what everyone else read in July 2017: here.
Everything We Keep by Kerry Lonsdale
Here's what everyone else read in August 2017: here.
Everything We Left Behind by Kerry Lonsdale
Homemade Pasta Made Simple by Manuela Zangara
The Spy: A Novel of Mata Hari by Paulo Coehlo
Homemade Pasta Made Simple by Manuela Zangara
The Spy: A Novel of Mata Hari by Paulo Coehlo
On the Noodle Road: From Beijing to Rome, with Love and Pasta by Jen Lin-Liu
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer 8. Lee
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer 8. Lee
Here's what everyone else read in September 2017: here.
Here's what everyone else read in October 2017: here.
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan
Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup by Katie Webster
World War Z: An Oral History of the Zombie War by Max Brooks {Guest Post at Tripping Over Books for #FortnightofFright}
November 2017Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup by Katie Webster
World War Z: An Oral History of the Zombie War by Max Brooks {Guest Post at Tripping Over Books for #FortnightofFright}
Here's what everyone else read in November 2017: here.
The Patriarch: A Mystery of the French Countryside by Martin Walker
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace
Here's what everyone else read in December 2017: here.
Coffee Gives Me Superpowers by Ryoko Iwata
Feast of Sorrow: A Novel of Ancient Rome by Crystal King
Click on the title to go to my blogpost about the book.
January 2016
Here's what everyone else read in January 2016: here.
Making Artisan Pasta by Aliza Green
Peace Like a River by Leif Enger
Heat by Bill Buford
February 2016
Here's what everyone else read in February 2016: here.
Smoke And Pickles by Edward Lee
Dining at the Ravens by Jeff and Joan Stanford
Culinary Tea by Cynthia Gold and Lese Stern
Yummy Yucky by Leslie Patricelli
March 2016
Here's what everyone else read in March 2016: here.
First Bite by Bee Wilson
Foraged Flavor by Tama Matsuoka Wong and Eddy Leroux
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Angelo Pellegrini
Delicious Probiotic Drinks by Julia Mueller
Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest by Andrew Zimmern
Delicious Probiotic Drinks by Julia Mueller
Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest by Andrew Zimmern
April 2016
Here's what everyone else read in April 2016: here.
Four Fish: The Future of the Last Wild Food by Paul Greenberg
May 2016
Here's what everyone else read in May 2016: here.
The Vegetable Butcher by Cara Magnini
The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond by Deborah Smith
A Fork in the Road edited by James Oseland
The Restaurant Critic's Wife by Elizabeth LaBan
Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet by Daniella Martin
A Fork in the Road edited by James Oseland
The Restaurant Critic's Wife by Elizabeth LaBan
Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet by Daniella Martin
June 2016
Here's what everyone else read in June 2016: here.
The Secret Book of Frida Kahlo by F.G. Haghenbeck
Chocolat by Joanne Harris
July 2016
Here's what everyone else read in July 2016: here.
Unearthed by Alexandra Risen
Corelli's Mandolin by Louis de Bernières
August 2016
Here's what everyone else read in August 2016: here.
Tomorrow There Will be Apricots by Jessica Soffer
Farm Anatomy: The Curious Parts and Pieces of Country Life by Julia Rothman
Monterey Bay by Lindsay Hatton
The Secret Book of Frida Kahlo by F.G. Haghenbeck (2nd post)
Monterey Bay by Lindsay Hatton
The Secret Book of Frida Kahlo by F.G. Haghenbeck (2nd post)
September 2016
Here's what everyone else read in September 2016: here.
Buck, Buck, Moose by Hank Shaw
Soup Swap Party by Kathy Gunst
The Language of Baklava by Diana Abu-Jaber
October 2016
Here's what everyone else read in October 2016: here.
Tomorrow There Will be Apricots by Jessica Soffer (2nd post)
November 2016
Here's what everyone else read in November 2016: here.
The Mad Crush: A Memoir of Mythic Vines and Improbable Winemaking by Sean Christopher Weir
Mastering the Art of Japanese Home Cooking by Iron Chef Masahuru Morimoto
December 2016
Here's what everyone else read in December 2016: here.
Karma and the Art of Butter Chicken by Monica Bhide
MASHED: Beyond the Potato by Holly Herrick
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