Help! None of the recipes I found online agree - on any point!
1. Is a Twinkie made with white cake, sponge cake, yellow cake, or something all together different?
2. Is a Twinkie filled with whipped cream, vanilla cream, buttercream, pudding, or - the recipe I personally liked, but know it cannot possibly be the true filling - a marscarpone-vanilla cream?
3. Would you think that the most important characteristic of a Twinkie is the taste or its shape...or both?