Okay, I really have no idea what a donkey cabbage is. I opted to use the title of the tale to serve roasted Brussels sprouts for our 2020 Thanksgiving Grimm Menu though. This is my usual way to serve Brussels sprouts though this Shaved Brussels Sprouts Salad is also delicious.
- 2 pounds Brussels sprouts, halved
- olive oil
- freshly ground salt
- freshly ground pepper
Roast for 10 minutes. Move the sprouts around in the pan. Roast for another 10 minutes. When cooked and slightly browned, season with more salt and pepper and drizzle with more oil.
Serve hot or at room temperature.