Today the Sunday Funday group is sharing picnic recipes. Thanks to Stacy of Food Lust People Love , Sue of Palatable Pastime , Rebekah of Making Miracles , and Wendy of A Day in the Life on the Farm for coordinating this low-stress group. And, for this event, Renu is hosting. We are sharing any recipes that can be eaten at a picnic! Here's the line-up of our creations from the #SundayFunday bloggers... Bacon Broccoli Mac from Amy's Cooking Adventures Cucumber Mozzarella Salad from Palatable Pastime Cowboy Beans from A Day in the Life on the Farm Mango Pico De Gallo from Mayuri’s Jikoni Murukulu Janthikalu from Sneha’s Recipe Smoked Salmon Toasts from Culinary Adventures with Camilla Spicy Avocado Mango Bean Salad from Cook with Renu pic·nic /ˈpikˌnik/ noun an outing or occasion that involves taking a packed meal to be eaten outdoors So for this picnic, I didn't venture far...I packed a meal for our patio! Toasts Slice bread to 1/2-inch thick—any thinner and
This month the French Winophiles are looking at wines from the Southwest of France. Linda of My Full Wine Glass is hosting. She suggested: "Bergerac, Cahors, Gaillac, Irouléguy, Jurançon, Madiran - these are among the regions located in southwest France. If you've already written about one of these regions, why not choose another?" If you are reading this early enough, feel free to join our live Twitter chat on Saturday, May 21st at 8am Pacific. Follow the hashtag #Winophiles; be sure to add that to anything you tweet so we can see it. Here are the articles for the theme... Camilla at Culinary Adventures with Camilla : Garlic and Herb-Rubbed Standing Pork Rib Roast + Château Laulerie Bergerac Rosé 2020 Robin at Crushed Grape Chronicles : Fish, cheese, and red wine. Exploring the Basque region of Irouléguy Jeff at Food Wine Click! : Deconstructed Tartine & Domaine de L'Astré Pèlroge Deanna at Wineivore : Organic Negrette & Manseng Wines from SW France Paire