Second, my mom couldn't find her shells. So, I found escargot dishes and put a couple on hold at Sur La Table. But a friend offered me hers. Sweet. I love my little village. All set...
However, the verdict, from my students: meh. I was able to get ten out of twelve of my students to try durian. But I was only able to get four out of ten to try the snails!
- 1 can escargot
- 1 cup butter, room temperature (we made our own butter!)
- 2 shallots, minced
- 2 cloves garlic, minced
- 4 Tablespoons herbs, minced (we used a mixture of parsley, cilantro, and rosemary)
- 4 Tablespoons freshly squeezed lemon juice
- freshly ground salt
- freshly ground pepper
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