I drink, and enjoy, anything from Bison. Anything. Their honey-basil ale is a perennial favorite. And I always wait anxiously for the holidays when I can track down their gingerbread beer.
The first word that comes to mind when I tried Saison de Wench: haunting.
Named for The Beer Wench, Ashley Routson, Saison de Wench starts with a perfumey aroma of rose petals. It's not heady, old-lady. It's subtly floral, but unmistakable. It's goes down smooth and then more earthy notes emerge. And it finishes with a bite of lemongrass that lingers on the palate. Haunting.
Jake and I battled over the bottle. I probably should have opened two. Here are the brewing specs...for the geeks.
*All Ingredients 100% USDA Certified Organic