Skip to main content

A Fun, Fluffy French Caper #FoodieReads


This was one of the books I forgot was in my bookcase - Chasing Cézanne: A Novel by Peter Mayle* - but it caught my eye this weekend and I breezed through it between cooking projects and helping the boys with their school projects.

On the Page
I would characterize this as a 'beach read.' If you find that appealing, then you'll like this; if you think that designation means the book lacks substance, you won't care for this. Although this doesn't immerse you in Mayle's typical 'good life' in France, it's a fun, light read and worth the brief time it takes to read it.

The plot centers on a stolen work of art, Woman with Melons, but I can't find an actual Cézanne painting with that title. So, perhaps it's fictional as well. The cast of players are a photographer, a magazine editor, her ruthless boyfriend, a girl, an art dealer, a forger, and Paris, yes, the city.

I have enjoyed other Mayle books. If you haven't read any, don't start with this one; I fear you'd never read another. But, as I said, it passed the time.

On the Plate
Unlike most books that include vivid descriptions of food, this one didn't actually compel me into the kitchen. So, maybe that says something on its own. But I did like this passage...

"Most people come to restaurants like this for the wrong reason. They come to impress, tos how that they can afford to spend a few thousand francs on dinner. And because money is holy to them, they behave as though they are in church."..."No laughter, not too much wine, no gusto." ..."But us, we are different. We are here to eat, to drink, to enjoy. We are enthusiasts. We believe in joie de manger, we are an audience for the chef" (pg. 202).

I've never seen that phrase - joie de manger - but I embrace it and think that my family definitely has that!

*This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. It doesn't cost you anything more. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the item of your choice.

Here's what everyone else read in March 2018: here.

Comments

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce...