Complimentary products were provided for these posts and this page may contain affiliate links.
However, all opinions expressed here are my own.
However, all opinions expressed here are my own.
I was recently introduced to Annelise Brabeck, the lovely and knowledgeable proprietress of The Quail & Olive* in Carmel Valley. I'm excited to announce that I will be partnering with her to create and share recipes using her oils, vinegars, and other pantry items.
Products are listed alphabetically with links to the webstore and my creations made with the products.
Arbequina Olive Oil (here)
Basil Olive Oil (here)
Doctor's Blend Olive Oil (here)
Elderberry Balsamic Vinegar (here)
Garlic Olive Oil (here)
- Garlicky, (Vegan) Bacon Blistered Green Beans
- Olio Nuovo-Drizzled Blistered Green Beans (video posted on the #CulinaryCam YouTube channel)
Olio Nuovo (here)
- Olio Nuovo-Drizzled Blistered Green Beans (video posted on the #CulinaryCam YouTube channel)
Pacific Spice Vinegar (here)
Plum Basil Balsamic Vinegar (here)
- Feta-Stuffed Figs (video posted on the #CulinaryCam YouTube channel)
Raspberry Basil Vinegar (here)
Star Anise and Vanilla Bean Balsamic (here)
- Star Anise-Vanilla Bean Kissed Pears in a Chocolate Sauce
- SweetTart Drizzle
- Little Red Cap Sauce (also known as Star Anise-Vanilla Bean Cranberry Compote)
Taggiasca Olive Oil (here)
Triple A Olive Oil (here)
Tuscan Blend Olive Oil (here)
Tuscan Melody Balsamic Vinegar (here)
Vegan Bacon Olive Oil (here)
You may find The Quail & Olive...
*Disclosure: I receive compensation in the form of complimentary products for recipe development
and generating social media traction. All opinions are my own.
Comments
Post a Comment