Skip to main content

Mayonnaise for Sandwich Marie #FoodieReads #LitHappens


This book - Indian Killer by Sherman Alexie* - is February's pick for our online Lit Happens Book Club. Nina selected it and I was happy to oblige since it's not my usual genre. 'Gritty thriller' was one description. Okay, I'm game.

On the Page
Let me say that I was finished reading the book within 36 hours of it arriving in my house. I even woke up at 4 o'clock in the morning to read it because I was equal parts captivated and creeped out. But, in the end, I was less captivated, more creeped out, and sorely disappointed.

The skinny: A serial killer is on the loose in Seattle, targeting white people. The assumption is that it's a Native American (Isn't that the correct term these days?!? Not 'Indian.') doing the killing because the victims are scalped and worse. After being scalped, one has his eyeballs eaten, another has his heart torn out. Are you cringing? I was.

Characters that you actually like either are tortured, killed, or threatened. But not a single character felt like more than a caricature. There were victims and there were victimizers. Neither the characters nor the plot were fully formed. The only things fully developed were fear, hatred, and anger, often as a result of violence and abuse. It definitely wasn't my cup of tea.

And I do have to complain about the title because it bothers me. Why is it 'Indian Killer'? Shouldn't it have been 'Killer Indian'?! It reminded me of the orca, the so-called killer whale. It's not a killer whale. It's a porpoise who kills whales. Whale killer, not killer whale. Same thing here. The killer doesn't kill Indians (Native Americans!); he is one.

I already wrote that I didn't really think any of the characters were totally fleshed out. But one character stands out as more likable than the others, at least to me: Sandwich Marie. 

Marie Polatkin, an undergraduate student at the University of Washington, is an idealistic activist who constantly challenges her white professor of Native American literature, organizes protests, and makes sandwiches for homeless people.

"For the mentally disturbed, Marie knew these sandwich visits might be the only dependable moments in their lives. She also knew she delivered the sandwiches for her own sanity. Something would crumble inside of her if she ever walked by a homeless person and pretended not to notice. Or simply didn't care. In a way, she believed that homeless people were treated as Indians had always been treated. Badly. The homeless were like an Indian tribe, nomadic and powerless, just filled with more than any tribe's share of crazy people and cripples. So, a homeless Indian belonged to two tribes, and was the lowest form of life in the city."

Homemade Mayonnaise

While there were plenty of food mentions and more than a few scenes in a donut shop with John, Paul, Paul Too, and John's parents, I opted to make a homemade mayonnaise for this post because mayo is noticeably absent from Sandwich Marie's offerings.

She doesn't use mayo, she explains, because it's expensive and it would spoil before she could deliver all of her sandwiches. Makes sense. But, for our sandwiches, we like mayo. Homemade mayo, anyway. And it's super easy to make.

Ingredients makes approximately 1 C
  • 1 egg, room temperature
  • 2 t mustard
  • 1 C oil (he suggests a neutral oil, I used canola in this batch)
  • freshly ground salt
  • freshly ground pepper
  • 1 T freshly squeezed lemon juice


Procedure 
Separate the egg, reserving the white for something else.

Put egg yolk, mustard, and lemon juice in the bowl of a food processor. Turn the food processor on low and add the oil in a thin stream through the access chute.

Once an emulsion forms, add the oil a little bit faster until it's all incorporated. Season to taste with salt and pepper. This stores in the fridge for up to a week.


I used this batch of homemade mayonnaise in a remoulade for my Abalone Po'Boy sandwiches. That recipe will come later. But here's what it looked like!


*This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. It doesn't cost you anything more. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the item of your choice.


Here's what everyone else read in February 2019: here.

Comments

  1. Sherman Alexie has also credibly been accused of a number of not-at-all nice harassment actions and betrayals of people that trusted him (men and women). Very sad. HIs first works were better than this.

    best... mae at maefood.blogspot.com

    ReplyDelete
    Replies
    1. I didn't know that. That's terrible. Not sure I'll seek out any more of his books.

      Delete
  2. I wish I hadn't read this review before I read the book. Now I am not at all anxious to pick it up and delve in.

    ReplyDelete
    Replies
    1. Sorry! But different strokes for different folks and all that. You and I share reading tastes most of the time...but not always!

      Delete
  3. Doesn't sound like a book I'd pick up, but the mayo looks delicious!

    ReplyDelete

Post a Comment

Popular posts from this blog

Jamaican Stew Peas #EattheWorld

  Here we are at November #EattheWorld event. What a year this has been! This challenge has been one that gave us some excuse for virtual travel as we've been sheltered-in-place with the coronavirus epidemic for most of 2020. So, we've been able to read about different parts of the world and create a dinner, or at least a dish, with that cuisine. This Eat the World project is spearheaded by Evelyne of  CulturEatz . Read more about  her challenge . This month, Evelyne had us heading to somewhere tropical: Jamaica. I have actually been to Jamaica, but it was almost thirty years ago...and it was just a jumping off point for the rest of our Caribbean exploration. I don't remember eating anything at all! Pandemonium Noshery: Pumpkin Rice   Culinary Adventures with Camilla: Jamaican Stew Peas  Amy’s Cooking Adventures: Jamaican Chicken & Pumpkin Soup   Palatable Pastime: Jamaican Jerk Chicken Burger   Sneha’s Recipe: Jamaican Saucy Jerk Chicken Wings With Homemade Jerk Seas

Lamskoteletten op zijn oud-Hollands for #TheBookClubCookbookCC

Here we are at April's #thebookclubcookbookCC event. It's hard to believe that we only have three more months in this year-long journey to explore - and cook from -  The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors  by Judy Gelman and Vicki Levy Krupp.* Judy, Vicki, and their publisher,  Tarcher-Penguin ,  have provided the hosting bloggers with copies of the book plus copies to giveaway each month of the project. Woohoo. Incredibly generous. This month Sarah at  Things I Make (for Dinner)  has selected  Girl With a Pearl Earring  by Tracy Chevalier.** Click to read  Sarah's invitation . She shared the recipe for Griet's Vegetable Soup, but invited us to find inspiration in any of the pages. On the Page... While the boys were playing around the lake during our week in Tahoe earlier in the month, I stayed by the fire and finished this book in one sitting. Loved it. photo by R

Pistachio Dukkah for #HandCraftedEdibles

In an effort to make all of my holiday gifts this year, we are sharing recipes for hand-crafted edibles. Over the course of twelve weeks, we'll be sharing recipes that you can make at home to give to friends and loved ones, or things to serve at holiday parties. We hope you'll follow along for inspiration. You can find out more information, including the schedule:  here . This week, we are "going nuts" and sharing all sorts of recipes with nuts. Think spiced nuts or nutty fruit cake or whatever floats your nutty boat! Here's what we're posting this week... Amy's Cooking Adventures  shared her Salted Chocolate Cashew Butter Cookaholic Wife  cooked up Slow Cooker Cinnamon Almonds Making Miracles  made Honey Roasted Almonds Christmas Tree Lane  posted Crockpot Spiced Nuts A Day in the Life on the Farm  wrote about the Easiest Nut Brittle in the World Sew You Think You Can Cook  prepared Orange Rosemary Roasted Almonds Culinary Adventur