Skip to main content

Mayonnaise for Sandwich Marie #FoodieReads #LitHappens

This book - Indian Killer by Sherman Alexie* - is February's pick for our online Lit Happens Book Club. Nina selected it and I was happy to oblige since it's not my usual genre. 'Gritty thriller' was one description. Okay, I'm game.

On the Page
Let me say that I was finished reading the book within 36 hours of it arriving in my house. I even woke up at 4 o'clock in the morning to read it because I was equal parts captivated and creeped out. But, in the end, I was less captivated, more creeped out, and sorely disappointed.

The skinny: A serial killer is on the loose in Seattle, targeting white people. The assumption is that it's a Native American (Isn't that the correct term these days?!? Not 'Indian.') doing the killing because the victims are scalped and worse. After being scalped, one has his eyeballs eaten, another has his heart torn out. Are you cringing? I was.

Characters that you actually like either are tortured, killed, or threatened. But not a single character felt like more than a caricature. There were victims and there were victimizers. Neither the characters nor the plot were fully formed. The only things fully developed were fear, hatred, and anger, often as a result of violence and abuse. It definitely wasn't my cup of tea.

And I do have to complain about the title because it bothers me. Why is it 'Indian Killer'? Shouldn't it have been 'Killer Indian'?! It reminded me of the orca, the so-called killer whale. It's not a killer whale. It's a porpoise who kills whales. Whale killer, not killer whale. Same thing here. The killer doesn't kill Indians (Native Americans!); he is one.

I already wrote that I didn't really think any of the characters were totally fleshed out. But one character stands out as more likable than the others, at least to me: Sandwich Marie. 

Marie Polatkin, an undergraduate student at the University of Washington, is an idealistic activist who constantly challenges her white professor of Native American literature, organizes protests, and makes sandwiches for homeless people.

"For the mentally disturbed, Marie knew these sandwich visits might be the only dependable moments in their lives. She also knew she delivered the sandwiches for her own sanity. Something would crumble inside of her if she ever walked by a homeless person and pretended not to notice. Or simply didn't care. In a way, she believed that homeless people were treated as Indians had always been treated. Badly. The homeless were like an Indian tribe, nomadic and powerless, just filled with more than any tribe's share of crazy people and cripples. So, a homeless Indian belonged to two tribes, and was the lowest form of life in the city."

Homemade Mayonnaise

While there were plenty of food mentions and more than a few scenes in a donut shop with John, Paul, Paul Too, and John's parents, I opted to make a homemade mayonnaise for this post because mayo is noticeably absent from Sandwich Marie's offerings.

She doesn't use mayo, she explains, because it's expensive and it would spoil before she could deliver all of her sandwiches. Makes sense. But, for our sandwiches, we like mayo. Homemade mayo, anyway. And it's super easy to make.

Ingredients makes approximately 1 C
  • 1 egg, room temperature
  • 2 t mustard
  • 1 C oil (he suggests a neutral oil, I used canola in this batch)
  • freshly ground salt
  • freshly ground pepper
  • 1 T freshly squeezed lemon juice

Separate the egg, reserving the white for something else.

Put egg yolk, mustard, and lemon juice in the bowl of a food processor. Turn the food processor on low and add the oil in a thin stream through the access chute.

Once an emulsion forms, add the oil a little bit faster until it's all incorporated. Season to taste with salt and pepper. This stores in the fridge for up to a week.

I used this batch of homemade mayonnaise in a remoulade for my Abalone Po'Boy sandwiches. That recipe will come later. But here's what it looked like!

*This blog currently has a partnership with in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. It doesn't cost you anything more. If you are uncomfortable with this, feel free to go directly to and search for the item of your choice.

Here's what everyone else read in February 2019: here.


  1. Sherman Alexie has also credibly been accused of a number of not-at-all nice harassment actions and betrayals of people that trusted him (men and women). Very sad. HIs first works were better than this.

    best... mae at

    1. I didn't know that. That's terrible. Not sure I'll seek out any more of his books.

  2. I wish I hadn't read this review before I read the book. Now I am not at all anxious to pick it up and delve in.

    1. Sorry! But different strokes for different folks and all that. You and I share reading tastes most of the time...but not always!

  3. Doesn't sound like a book I'd pick up, but the mayo looks delicious!


Post a Comment

Popular posts from this blog

Caulibits Crni Rižoto (Croatian Black "Risotto") #Whole30

Last week, I participated in the Wine Pairing Weekend event 'New Year, New Wine." I paired Crni Rižoto with Dingac Vinarija’s Pelješac...and you can read my post: here . I was pouring a Croatian wine and decided to make a traditional Croatian dish. Every seafood restaurant in Croatia has a  Crni Rižoto  (black risotto) on its menu.  Crni Rižoto  is risotto dyed black with squid ink; I used cuttlefish ink for the same effect. However, since arborio rice is not Whole30 compliant, I made a version for myself that used caulibits instead of rice. Ingredients 1 C fish stock (or a combination of fish stock and vegetable stock) 1 T olive oil 1 medium shallots, peeled and minced 1 cloves garlic, crushed and minced 1/4 lb shrimp 1/4 lb squid tubes, cleaned and sliced into rings 1/4 lb scallops 1/4 lb clams, scrubbed 1/4 lb mussels, scrubbed 4 C caulibits, or chopped cauliflower 1 T fresh parsley, minced juice and zest from 1 organic lemon 1 t cuttlefish ink

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t