1/3 C molasses
1 C milk
1 t ground cloves
1 t cinnamon
1 t ground ginger
1/2 teaspoon nutmeg
1 pinch salt
1 Preheat the oven to 300 degrees Fahrenheit.
2 Combine all ingredients into a smooth paste.
3 Lightly coat a cake tin or individual muffin wells with butter and fill with the dough.
4 Bake for about 1 hour.
5 When cooled, cover in tin foil for 24 hours before serving. Keep covered or bread will dry out.