As I forge ahead with the Foodie Reads 2016 Challenge, D picked a book at our only remaining local bookstore that I can't help but love. So, I grabbed it after he fell asleep and read it from cover to cover. Then I sneaked back into his room and placed it on his bed right where it was when I slid it away from him.
Farm Anatomy: The Curious Parts and Pieces of Country Life by Julia Rothman* has no plot, no characters, and no story. It's just a sweet book with charming illustrations. There's everything from edible flower to parts of animals and from how to make candles to how to brew dandelion wine.
We will likely never live on a farm, but we have talked about having a chicken coop and a bee hive. D excitedly explained the egg breeds, meat breeds, and dual breeds. "Mom, after she's done laying, we can make soup." Good idea.
And, when he saw the section about pig breeds, he tried to identify his cousin Ari's pigs that we had met this summer.
"I'm pretty sure that Bertha is this kind," he declared, gesturing at the illustration of the Hampshire. I agreed.
I can't wait to use this book as a reference and try some of the recipes included. I'm also anxiously awaitng her latest book that comes out in November, Food Anatomy. We've pre-ordered it. Can't wait!
*This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. It doesn't cost you anything more. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the item of your choice.
Here's what everyone else read in August 2016: here.