Sunday, October 21, 2012
Pumpkin Butter-Apple Tart with a Plum Glaze
1/2 C organic, raw turbinado sugar
Meanwhile, heat plum jam in a small saucepan until warmed and loose. Transfer tart to a wire rack; using a pastry brush, brush top of tart with jam. Let cool completely before slicing. Serve with unsweetened whipped cream.