Skip to main content

A Pair of Pumpkins Baby Shower


When two friends and I decided to host a baby shower for another friend who is having twins, we divided up the tasks and the menu, and cooking, came to me. Woohoo! I got to create an entire lunch based on my favorite squash: the pumpkin. And since the shower was yesterday, I don't have to stay mum on the menu or the recipes. Get ready for some pumpkin madness...











First up: prepare the pumpkins. I slaughtered a lot of pumpkins for this party. And I mean a lot! I think the final score was Camilla, 7. Pumpkins, 0. 

I made pumpkin puree with three pumpkins. I used the puree to make vanilla bean- pumpkin butter that appeared in the first and third courses and to make the soup.

Then I roasted two more pumpkins - one tray of savory and one tray of sweet.


Preheat the oven to 350 degrees. Peel and slice the pumpkins. Then line them up in your roasting pans. For savory, sprinkle the pumpkin with sea salt; for sweet, use raw turbinado sugar. Drizzle them with olive oil. And roast until softened but still holding their shape. Mine took about 70 minutes.

I cleaned out one large pumpkin and used it as a soup terrine.

And, the last of the pumpkin sacrifices, when to the centerpiece. I put on my (former) florist hat and did a flower arrangement inside a cinderella pumpkin with maple leaves, sunflowers, autumn-hued mums, two kinds of eucalyptus, and a protea.


And here's the crew, celebrating Erin at her Pair of Pumpkins baby shower. I climbed up on a jungle gym in high heels to take this shot! ;) I can only hope that the ladies enjoyed eating the lunch as much as I enjoyed cooking it. Can't wait to meet the Gamble twins!

Comments

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn