We are whizzing through the 'A's of our Cooking Around the World adventure . Here we go to ARGENTINA, the seventh country on the list. Country: Argentina Argentina's complicated political history lends itself to varied culinary traditions. But one thing is for certain: if you are a vegetarian, Argentinan cuisine may not be for you with beef reigning supreme at almost every meal. Still I navigated my way through recipe after recipe until I found a version of the main dish we selected - empanadas - that used fish instead of beef. We did, however, use the dipping sauce for the meat version. And Riley whipped up a rich, decadent caramel for dessert. Here's what we ate on our tabletop journey to Argentina... Empanadas de Atún (Argentinian Tuna Empanadas) Dylan did a great job on this and was incensed when Riley called them "Hot Pockets." Not that I've had a Hot Pocket, but these were fresh and filled with ingredients that we could recognize. And for d
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