Here we are at the final #thebookclubcookbookCC event. Final. Can you believe it?? It's hard to fathom that our year-long journey to explore - and cook from - The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors by Judy Gelman and Vicki Levy Krupp* is drawing to a close. Judy, Vicki, and their publisher, Tarcher-Penguin , provided the hosting bloggers with copies of the book plus copies to giveaway each month of the project. We are so grateful for their generosity over the past year. This month I have selected Corelli's Mandolin by Louis de Bernières. The book was also made into a movie, starring Nicholas Cage and Penelope Cruz. I highly recommend both the book and the movie.** The Book Club Cookbook includes a recipe for Spankopita which I am sharing below, but feel free to cook anything that intrigues you be it something Greek or Italian. I, myself, might just have to make an entire tray o
I am in the process of moving over to my NEW website and blog. Please come over to culinarycam.com!