July is National Pickle Month! And, as we all know, I'm a little pickle obsessed. I have pickled everything from blueberries and pumpkin to radishes and ramps . So, I invited some blogging friends to join me in kicking off the month. Here's the pickle line-up... The Beard and The Baker: Quick Spicy Pickles Karen's Kitchen Stories: Jalapeño Pickled Eggs A Day in the Life on the Farm: Gardiniera Savory Moments: Quick Pickled Radishes Lemon Blossoms: Pickled Jalapenos (Taqueria Style) Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Quick Pickled Radishes with Black Peppercorns Culinary Adventures with Camilla: Pickled Quail Eggs Pickled Quail Eggs I had received some quail eggs from friends and was excited to pickle them. Another friend said that she had tasted pickled quail eggs recently. I piped up, "I have some quail eggs!" Of course you do , she said. Ingredients 12 quail eggs 1 shallot, peeled and slice
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