"Cake for breakfast. Again!" That is exactly what my 7-year-old said. Really? I thought it would be a welcome treat. I was wrong. So, Jake and Riley downed the cake while Dylan and I ate leftover pho. Bellies full, I think we're all ready for the final push to get out of our old house. Moving stinks. But we are almost done. Phew. 2 C white whole wheat flour 2 t baking powder 1 t baking soda 1 C organic granulated sugar 1 T ground cardamom 1 T ground nutmeg 2 eggs 1-1/2 C unsweetened applesauce 1/2 C olive oil 1/2 C organic plain yogurt 2 T molasses lemon zest juice from one lemon 2 C fresh blueberries brown sugar and granola for topping, if desired Preheat oven to 350 degrees and butter a baking dish. Place all dry ingredients in a large mixing bowl. Add wet ingredients and mix with a wooden spoon until just moistened. Gently stir in blueberries. Pour batter into prepared pan, spreading it evenly to the edges. Sprinkle with brown sugar and granola, if d
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