Comedian Jim Gaffigan says that muffins are just "bald cupcakes." Sadly, I must agree. However that doesn't stop me from happily whipping up a batch of muffins or loaves when I happen to have some extra pumpkin puree on hand. Thanks to Belle and Randy, I have plenty. I love this recipe because you just stir everything to together. Couldn't be more simple... 1 C flour 1 C whole wheat flour 1 C peanut flour 1 C firmly packed dark brown sugar 1 C organic granulated sugar 1 t cinnamon 1 t nutmeg 1 t ginger 1 t baking soda 1 t baking powder 1/2 t salt 2 C pumpkin puree 1/3 water 1 C melted butter 2 t vanilla extract 6 large eggs 2 C sunflower seeds 1 C dried cherries 1 C semi-sweet chocolate chips Preheat oven to 350 degrees. Combine all ingredients. Pour into prepared loaf pans or muffin tins. Bake for about an hour, or until a toothpick inserted in the center emerges clean. Cool for 10 minues, then invert onto a rack to cool completely.