In answer the boys' united cry for pastries, I did whip up a French Apple Tart for dessert...with some pink lady apples.
1/2 C organic, granulated sugar
Meanwhile, heat plum jam in a small saucepan until warmed and loose. Transfer tart to a wire rack; using a pastry brush, brush top of tart with jam. Let cool completely before slicing. Serve with whipped cream.
*Update 8/8/2013: I linked this to From Calculus to Cupcake's Foodie Friends Friday Apple Week party. Check out what the other foodie bloggers brought to the apple round-up.*