This weekend, the Sunday Supper Tastemakers are posting about Mardi Gras . The name means 'Fat Tuesday,' in French, reflecting the practice of eating rich foods on the last evening before fasting for Lent! Event host Marion of Life Tastes Good invited the Tastemakers to "create easy versions of Mardi Gras-inspired recipes such as jambalaya, gumbo, etouffee, king cake, crawfish boils, beignets, muffulettas, and more to celebrate!" Laissez le bon temps rouler! The Other Mardi Gras Creations Appetizers Andouille and Crawfish Pimento Cheese Fries by Soulfully Made Hot Louisiana Shrimp Dip by Sprinkles and Sprouts Mardi Gras Muffaletta Dip by For the Love of Food Piquant Shrimp Balls by Food Lust People Love Trinidadian doubles by Caroline’s Cooking Main Dishes Andouille and Chicken Gumbo by Delaware Girl Eats Bananas Foster French Toast by A Mind “Full” Mom Bananas Foster Baked Oatmeal by Cooking With Carlee Blackened Shrimp Pasta by
I am in the process of moving over to my NEW website and blog. Please come over to culinarycam.com!