I decided to make a batch of savory scones for lunch today, but I'm not sure they'll make it to lunchtime untouched. 2 cups white whole wheat flour 1 t salt 1 T + 1t baking powder 2 t minced garlic 1 T freshly snipped chives 1 t dried oregano 2 T cubed pancetta 1/4 C shaved asiago cheese 1/2 C lowfat milk 1/4 C butter Preheat oven to 400. Mix all of the dry ingredients in a bowl. Add wet ingredients and cut with a pastry knife until it comes together in a ball. It will be moist. Turn the ball out onto a baking stone. Press down to form a circle. Cut into 8ths and pull the pieces apart slightly. Bake for 20 minutes or until firm to the touch.