Last autumn I was introduced - through a fellow food blogger (thank you, Heather of girlichef !) - to Not Ketchup * when Erika agreed to sponsor an online blogging event. Erika had so much fun with us last year that she agreed to sponsor another event for me this year. So, y ou'll see more Not Ketchup posts when we launch our #TripleSBites event next Monday. I will admit that my stomach used to turn at the word 'ketchup.' I envisioned the bright red goo squeezed out of foil packets from when my grandfather used to take us to his favorite fast food restaurant. Yuck. I avoided ketchup for decades. Then I became part of the mom-crowd and saw ketchup everywhere we ate. Not only did I see it, but I joined the ranks of ketchup-eaters along with my then-toddlers. Still we were careful about which brands we purchased, avoiding any with high fructose corn syrup. Eventually, when my boys were old enough, we made our own ketchup . Still, all the ketchups were tomato b
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