This week the # SundaySupper crew is filling (virtual) tantalizing trays. Think cheese platters and charcuterie. Imagine cocktails and shooters. Uncharacteristically, being the savory-gal that I am, I opted to share a dessert. But since this dessert has to be served in mini portions - it's potent and decadent - and because it's jaw-droppingly delicious, I decided it was my pick for the event. Here's one of my friend's reactions when I put them out on the table for one dinner party a few years back. It's one of my favorite candid reactions to something I've made. About the name of my dish: 'Witchy.' It's spiked with Liquore Strega . Liquore Strega, Witches' Brew, is an Italian herbal liqueur whose bright golden hue comes from the presence of saffron in its formulation. I remember when I first saw the sunny bottle on a shelf at a bar in Rome. The bartender let me taste it and when I asked what was in it, he answered: " T ante
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