I wrote a little bit about Edible Monterey Bay's farm-to-table birthday wine dinner last week, but I just got the menu and thought I'd tempt you...
Albacore Crudo with Fermented Dry Farm Tomato, Tomato Water “Silken Tofu” & Balsamic Granita
Pie Ranch Wheat Berry and Shelling Bean Soup
Fogline Chicken, Winter Pumpkin, Sun Golds & Prosciutto
Serendipity Butter Lettuces
Grape Leaf-Wrapped Drunken Goat Cheese, Borage & Petite Sirah Vinaigrette
(Chef Brad's dedication to Alice Waters)
Fogline Chicken and Pork Sausages with Smoked Fingerling Potatoes, Sweet Apple & Pear Mustard & Aioli accompanied by Serendipity Medley
This all sounds astounding and delicious. Does anyone want to join me?