I thought I'd use some leftover pumpkin beer - from our Halloween camping trip - for a Blue Moon Pumpkin Ale Whole Wheat Bread. It was deliciously simple. 12 oz pumpkin beer 3 C white whole wheat flour 3 T baking powder 1/3 C organic brown sugar 1/4 C shredded parmesan In a large bowl mix the dry ingredients. Slowly pour in the beer. Stir to mix. Batter will be very sticky. Pour batter into a buttered loaf pan. Bake in a preheated 350 degree oven for one hour.
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