Normally, I turn these ingredients - eggplant, zucchini, bell peppers, tomaotes - into ratatouille which, my version at least, is very fast and very loose. Here's one I did with the kids at school: click here . It's a veritable celebration of a garden's bounty...all tossed together in a pot. But for World Vegan Day with Valentina, of The Baking Fairy , at the helm, I wanted to try something a little bit different for her event. Here are the groups' offerings... Aloo Gobhi Masala (Indian Spiced Potatoes and Cauliflower) by Food Trails Black Bean & Pineapple Tacos by Kate’s Recipe Box Provençal Vegetable Tian by Culinary Adventures with Camilla Roasted Brussels Sprouts, Apples and Onions by A Day In The Life On The Farm Roasted Root Vegetables by The Spiffy Cookie Vegan Eggnog by The Urben Life Vegan Pineapple Tofu Fried Rice by The Baking Fairy Provençal Vegetable Tian Now this looks like the dish that was called ratatouille in the movie
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