"Mom," said the Precise Kitchen Elf, "I signed up to bring lemon squares for my English class potluck on Thursday." Okay, remind me to get everything out for you on Wednesday. So, last night, he took a break from studying for finals to make a triple batch of lemon squares. One batch went to his potluck; a second batch went to work with Jake; and the final batch stayed home. I haven't tried them, but I got an email from Jake's boss that read: "Your lemon bars..... Nailed it! The ratio of lemon to crust is perfection. Truly made my morning. Thank you!!!!!" Ingredients makes two 9" x 13" pans Crust 4 C flour 1 C organic powdered sugar 1-1/2 C butter (3 sticks), cold and cubed 2 to 3 T cold water 2 to 3 T limoncello or gin (or more water if you don't want to use alcohol) zest from 2 organic Meyer lemons ground almonds, as needed Topping 8 eggs 2 C organic granulated sugar 1/2 C flour
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