Skip to main content

Pumpkin-Cacao Nib Polvorónes

By


I was looking for a sweet treat to bring to a friends' house and came across Cookie + Kate's Pumpkin-Pecan Polvorónes. I made some changes, but these are exactly what I wanted: a portable dessert made with pumpkin. Polvorón comes from polvo, the Spanish word for dust.

1/2 C olive oil
3/4 C pumpkin puree
1/4 C organic maple sugar
1/2 C organic brown sugar, lightly packed
1 t pure vanilla extract
1 t ground cinnamon
1/2 t ground cardamom
sprinkling to freshly ground pink Himalaya salt
2 C white whole wheat flour
1/2 C organic raw cacao nibs
powdered sugar for rolling

Preheat the oven to 350 degrees. Blend all of the ingredients together in a large mixing bowl until all of the dry ingredients are completely moistened. Using a teaspoon, scoop out small pieces of dough and roll them into walnut-sized balls. Place them on a baking stone; they will not spread, so they can be placed fairly close together. Bake for 20 minutes until they are slightly firm and golden on the bottom. Let cool for 5 minutes. Then roll in powdered sugar.
Labels:

Comments

  1. Jenn EricksonOctober 13, 2012 at 1:15 PM

    Polvorones are totally new to me. They look nothing short of amazing!

    ReplyDelete
  2. KateOctober 15, 2012 at 12:15 PM

    I'm so glad you enjoyed the polvorones, Camilla. Your substitutions look great! Glad to know that maple syrup can be incorporated.

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...
5 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...
6 comments
Read more

Quick Pickled Red Onions and Radishes

By
If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce...
1 comment
Read more