I am so rarely in front of the camera. But my Enthusiastic Kitchen Elf grabbed my camera as I was heading to the table to serve the Osso Buco. And I told him I'd use the photo. I've made osso buco a handful of times, including Jamie Oliver's Ossobuco with Bean Ragout and a lamb osso buco , but I was inspired to do osso buco this year for Thanksgiving because, well, I am anti-turkey. Sorry...I know that's almost un-American. Osso buco , literally means, hole in the bone. So have your butcher cut the shanks into 1" to 2" lengths that have the bone - and marrow - showing. I was so excited to finally get to use my brand-new Dutch oven. So, so happy. Ingredients serves 6 six 2" osso buco-cut beef shanks flour for dredging 3 T butter 2 T olive oil 2 leeks, cleaned, trimmed, and chopped 3 carrots, chopped 1 fennel bulb, trimmed and chopped 6 C organic chicken stock (it should come about 2/3 of the way up the sides of th
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