I originally made this dough for my Food'N'Flix offering this month; I had planned to make a version of Mallomars, but they ended up being Mess-omars . Still, the cookie part was good. So, I stuck the dough in the fridge for another time. This was it! I guess Jake was bolstered by his fulfilled request for Mango Sticky Rice. So, when I asked what I should do with the chestnut paste I found, he ventured another suggestion: cheesecake?!? Okay. I decided to bake up my graham cracker dough for the crust. 1 C plus 1 T white whole wheat flour, plus more for the work surface 1/2 t baking soda 4 T butter, at room temperature, cut into pieces 1/4 C plus 1 T firmly packed organic dark brown sugar 1 T ginger syrup 1/2 t vanilla extract 2 T whole milk dash of ground ginger dash of ground cinnamon dash of ground nutmeg dash of ground cardamom Whisk together the flour, baking soda, and salt in a small bowl. In a large mixing bowl, beat the butter on medium-h
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