Foodie Extravaganza is where we celebrate obscure food holidays or cook and bake together with the same ingredient or theme each month. Posting day for #FoodieExtravaganza is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza . We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board ! Looking for our previous parties? Check them out HERE . Today we're celebrating National Fig Week; and I am hosting. Although dried figs are available all year long, there is nothing quite like the taste and texture of fresh figs. They are luscious and sweet with a texture that marries the toothiness of their flesh, the smoothness of their skin, and the crunchiness of their seeds. Here in California fresh figs are usually available from June through September. This was a lone fig on one of my be
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