Christie of A Kitchen Hoor's Adventures has our blogging group sharing rice recipes this week. She wrote: "Rice is such a versatile and buget friendly ingredient. From tossed into salads, added to stuffing, or just plan buttered with salt and pepper, it's the best side dish!" I am looking forward to getting all sorts of new rice recipes as it's still on my okay-to-eat list. But that's a story for another day. I made this dish for a friend's birthday celebration last year. Last year! But I haven't had a chance to post about it. Geez... First, here are other rice offerings... A Slightly Unconventional Arroz de Pato by Culinary Adventures with Camilla Chicken Enchilada Rice Bake by A Day in the Life on the Farm Cold Rice Salad by That Recipe Peruvian Arroz con Pollo by Pandemonium Noshery Shaking Beef with Vietnamese Red Rice by Hezzi-D's Books and Cooks Skillet Rice and Beans with Kielbasa by Cheese Curd In Paradise Wil
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