As another main dish for his Cajun dinner party, D wanted to make gumbo. Or rather, he wanted his buddies to help cook the gumbo. I had so much fun watching these boys make their way around the market and the kitchen. Note: For authentic gumbo, you should add filé. I didn't have that, but it was delicious anyway! Ingredients serves 8 to 10 6 bone-in, skin-on chicken thighs 8 C water 4 T butter 2 T olive oil 1/2 C gluten-free flour 1 C onion, diced 1 C celery, diced 1 C green bell pepper, diced 4 cloves garlic, peeled and crushed 1 C diced tomato 4 C okra, cut into coins 1 pound cooked andouille or other smoky sausage, sliced into thick coins 2 bay leaves 1 t fresh thyme 2 t Worchestershire sauce 1 T Cajun seasoning 1 t paprika 1 t hot sauce (our homemade hot sauce ) or more, if desired 1 t filé powder, optional cooked rice for serving Procedure Place chicken thighs in a large pot and cover them with water by 1". Bring
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