Turkey Meatballs with Guava Sauce
click here for Erica's recipe
Meatballs
- Olive oil
- 1 pound ground turkey
- 1 cup bread crumbs (I used leftover Rugbrød)
- 2 garlic cloves, minced
- 3 tablespoons finely chopped cilantro
- 1 large egg, beaten
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1 tablespoon ketchup
- Salt and pepper
In a medium bowl mix the turkey with all other ingredients. In a large skillet heat the olive oil over medium high heat. Add meatballs and allow them to brown for about 3 minutes. Turn meatballs and brown other side.
Guava sauce
- 2 tablespoons butter
- ½ cup chopped onion
- 1 garlic clove, minced
- 1 cup diced guava paste or bocadillo
- Salt and pepper
- 1 cup chicken stock
- 1/4 cup orange juice
Place the butter in a sauce pan and sauté onion and garlic for about 2 minutes. Add the remaining ingredients and cook for about 5 minutes or until guava paste dissolves, stirring frequently. Remove from heat. Drizzle over meatballs.
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