Friday, June 22, 2012
Gingered Chocolate-Avocado Mousse
Place all the ingredients in a large mixing bowl. Use a hand blender to completely incorporate and whip all of the ingredients into a creamy consistency.
Spoon the mixture into individual serving cups and chill until ready to serve.
Riley thought that this might make a nice cupcake frosting. Hmmmm...it's possible. I'll have to give that some thought.