1/4 rose water
1 C fresh raspberries
1/2 C organic granulated sugar
Boil those into a syrup. Push the raspberries through the strainer to get all of the liquid out of them. Reserve.
When you're ready to serve. Use 1 ounce of syrup and top the cordial glass off with cold milk.
Dylan was delighted. "Mom, these taste just like the raspberry-rose cupcakes from ButtercupCakes! Good job!" Well, that wasn't quite what I was going for, but that was a nice review.
So, I'm not sure how far these were from the real Triantafyllo cordials of Cyprus, but they were the right color and did taste of roses. It was actually more pleasant that I expected.