Ingredients makes 2
- 2 lamb chops
- 1 t lemongrass, recommended Gourmet Garden Herbs & Spices
- 1 T garlic, recommended Gourmet Garden
- freshly ground salt
- freshly ground pepper
- sesame oil for drizzling
- 1 T fresh parsley
Let meat come to room temperature. In the meantime, rub each lamb chop with 1/4 t lemongrass on each side and 1/4 T garlic on each side. Sprinkle with freshly ground salt, freshly ground pepper, and fresh parsley. Drizzle with sesame oil. Let meat stand while you heat the grill - at least 10 to 15 minutes.
Grill till desired doneness. For lamb, that meant (for medium well) 165°F; USDA recommends 170 °F. Thanks to the Thermopop...it was easy to do!
Let's be real: ThermoWorks sent me the ThermoPop for participating in this event, but it's not mine. As soon as I opened it, it was out of the box and secured in Jake's grill tools drawer. No joke. I had to dig it out, shove it back in the package to take a photo, and then put it back in his drawer.
Thank you, ThermoWorks, my husband loves your ThermoPop. And thanks, too, for sponsoring this event. I have a full product review scheduled in October along with another - bonus! - giveaway. Dear readers, enter the giveaway (below) to see if you can win a ThermoPop of your own!
Here's what the other team brought to the table...
Sweet Cornbread Mini-Muffins with a Chile Pepper Kick by OnTheMove-In the GalleyMains
Pretzel Bites with Hot & Spicy El Diablo Mango Mustard by Making Miracles
Homemade Honey Mustard Chipotle Chicken Bites by Love and Confections
Beer Cheese Brat Chowder by Cheese Curd In Paradise
Ducky Joes by A Day in the Life on the Farm
Ducky 13 Bean Soup by The Not So Cheesy Kitchen
13 Bean Chili by Miss Laura’s Kitchen
Za’atar Spiced Cashews by The Girl In The Little Red Kitchen
Boston Lager Cupcakes by Sew You Think You Can Cook
Thanks, again, ThermoWorks and Gourmet Garden Herbs & Spices*- just two of the #10DaysofTailgate sponsors - for ingredients used in this recipe.