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#10Daysof Tailgate: Grilled Lemongrass Lamb

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As this marathon tailgating event - #10DaysofTailgate - draws to a close, I decided to celebrate by handing off some lamb chops to my Grill Master and kicking up my feet with a cold beer in my hand! Works for me! And Jake was excited that he finally got to use his new ThermoPop from ThermoWorks.*


Ingredients makes 2
  • 2 lamb chops
  • 1 t lemongrass, recommended Gourmet Garden Herbs & Spices
  • 1 T garlic, recommended Gourmet Garden
  • freshly ground salt
  • freshly ground pepper
  • sesame oil for drizzling
  • 1 T fresh parsley

Procedure
Let meat come to room temperature. In the meantime, rub each lamb chop with 1/4 t lemongrass on each side and 1/4 T garlic on each side. Sprinkle with freshly ground salt, freshly ground pepper, and fresh parsley. Drizzle with sesame oil. Let meat stand while you heat the grill - at least 10 to 15 minutes.

Grill till desired doneness. For lamb, that meant (for medium well) 165°F; USDA recommends 170 °F. Thanks to the Thermopop...it was easy to do!


Speaking of the ThermoPop...
Let's be real: ThermoWorks sent me the ThermoPop for participating in this event, but it's not mine. As soon as I opened it, it was out of the box and secured in Jake's grill tools drawer. No joke. I had to dig it out, shove it back in the package to take a photo, and then put it back in his drawer.

Thank you, ThermoWorks, my husband loves your ThermoPop. And thanks, too, for sponsoring this event. I have a full product review scheduled in October along with another - bonus! - giveaway. Dear readers, enter the giveaway (below) to see if you can win a ThermoPop of your own!

Here's what the other team brought to the table...

Starters
Sweet Cornbread Mini-Muffins with a Chile Pepper Kick by OnTheMove-In the Galley
Pretzel Bites with Hot & Spicy El Diablo Mango Mustard by Making Miracles

Mains
Homemade Honey Mustard Chipotle Chicken Bites by Love and Confections
Beer Cheese Brat Chowder by Cheese Curd In Paradise
Ducky Joes by A Day in the Life on the Farm
Ducky 13 Bean Soup by The Not So Cheesy Kitchen
13 Bean Chili by Miss Laura’s Kitchen
Za’atar Spiced Cashews by The Girl In The Little Red Kitchen
Chicken & Potato Stir Fry on the Grill by Debbi Does Dinner Healthy
El Diablo Spicy Wood Smoked Pork Butt by CafeTerraBlog
Grilled Lemongrass Lamb by Culinary Adventures with Camilla

Sides
Grilled Clash of the Seasons Panzanella by Culinary Adventures with Camilla

Sweets
Boston Lager Cupcakes by Sew You Think You Can Cook

Thanks, again, ThermoWorks and Gourmet Garden Herbs & Spices*- just two of the #10DaysofTailgate sponsors - for ingredients used in this recipe.


*Full Disclosure: I received 1 complimentary ThermoPop from ThermoWorks and 1 cooler full of herbs by Gourmet Garden Herbs & Spices for participating in #10DaysofTailgate. Feel free to use whatever thermometer and fresh herbs you have on-hand. All comments are 100 % accurate and 100% my own.
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Comments

  1. A Day in the Life on the FarmSeptember 30, 2014 at 6:33 AM

    I love lamb unfortunately hubby doesn't so I only get it when we go out to dinner or on Easter when it is included among the 4 other meat dishes.

    ReplyDelete
    Replies
    1. Camilla M. MannSeptember 30, 2014 at 1:29 PM

      My boys still don't care for lamb, so...more for me and my husband!

      Delete
  2. SeattleDeeSeptember 30, 2014 at 8:24 AM

    Big lamb and lemongrass fan here, and the ThermoPop would guarantee my drillmaster wouldn't overcook this taste treat.

    ReplyDelete
  3. UnknownOctober 1, 2014 at 12:54 AM

    Thank you Camilla for such a wonderful tailgating party!

    ReplyDelete

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