We made it to our very last #10DaysofTailgate spotlight today. One day before kick-off. Phew. This is an impressive group of over twenty bloggers. So proud to be part of this. Today, please welcome...
Dee of On the Move, In the Galley
Love her subtitle: "Cooking afloat and ashore - it's always fun and often exciting in my galley."
Love her subtitle: "Cooking afloat and ashore - it's always fun and often exciting in my galley."
Dee writes: "Life is good when a boat galley has many of the same
important features as a home kitchen - well, minus the abundant pantry and
storage capacity of drawers and cabinets. While the Capt. grills and steams a
lot of fresh seafood on our yearly cruise, I love to bake and braise and roast
and create sauces and go-with-its for our many months afloat. Reality check:
not everyone who reads OTM-Cruise News is interested in my latest sourdough
variation, or wants the recipe for one more marinade or sauce for salmon or
halibut or whatever. OTM-In the Galley was created to share my foodie
enthusiasm with anyone who cares. It might be a catalyst for improving my
photography - or it might have the shortest blog life ever recorded if it feels
too much like work. Anyway, welcome to my galley."
Mad props to anyone who can cook in a galley. I'm more of a spread out all over the whole kitchen and dining room kinda cook.
In the blogosphere: On the Move, In the Galley
Come back tomorrow when we kick off #10DaysofTailgate. I can't wait to see what Dee comes up with for this blogging event.
Thanks, Camilla. This feels like a warm, virtual hug.
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