Skip to main content

Hunting for Pink Pearls


Let me back up a bit. A couple of weeks ago, Jake and I went to a Farmers' Market Pop-Up Breakfast at the Scotts Valley Farmers' Market. And I discovered Pink Pearl apples. I didn't remember which farm had the apples, so I emailed and was told: Live Earth Farm. Sweet. I love that farm.


We were camping at Mount Madonna this weekend and I thought to myself: "Live Earth Farm is not too far away!" So, I left my boys at the campsite and headed down the hill. I knew that Live Earth had an honor system farmstand market and crossed my fingers that they had some Pink Pearls.

I pulled up to the stand and saw gorgeous Galas, but no Pink Pearls. So, I looked around and finally spotted Tom, Live Earth's owner, walking along the road. I waved.

"Hi, Tom!" I re-introduced myself. I had met him when I was at the farm, covering a dinner for Edible Monterey Bay. I explained that I was searching for Pink Pearls.

Apparently they are early apple and have an extremely short season. "Oh, we had four boxes like this," he said, pointing at some black crates, "but they went to Martinelli's yesterday." Bummer. "Let's see if we can find any for you." We stepped into the walk-in. No luck. "I'll tell you what...I can point you to the Pink Pearls and you can just go see what you can find." Ooooo....thanks!!


Tom set me up with a harnessed basket and, kindly, didn't laugh as I fumbled with if it went on my front or back! Off I went on my solo apple-picking adventure.



I definitely didn't get as many as I had hoped to buy. But I got an adventure out of the deal...and a good story, right? Look for these apples in recipes this week. And - next year - I'm going to buy as many Pink Pearls as I can find!

Comments

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn