Skip to main content

SRC Orphan Rescue: Basic Coleslaw

By

It's time for Group B's Secret Recipe Club September reveal. This month I had the pleasure of cooking from two blogs. We never want anyone left out of the fun and games. So, I am whipping up a recipe from Morsels of Life tonight.


Looking through her archives, I realized: she loves her slaw...and I am ready to try all of them.

Here's her Jicama Slaw, Cranberry Walnut Slaw, Tex Mex Coleslaw, Shrimp Coleslaw, and Asian Coleslaw. When I saw CJ's Basic Coleslaw, I knew I'd found my recipe. I love getting a good, basic recipe from which I can adapt.

And I loved learning something new; I've eaten a lot of slaw, but I never knew the etymology behind the term. CJ shares: The term 'cole slaw' came from the Anglicization of 'koolsla,' short for 'koolsalade, a Dutch term meaning cabbage salad. And that’s cole slaw in its most basic form. It’s a salad mainly consisting of raw, shredded cabbage and some sort of dressing – usually mayo based, although some use buttermilk or vinegar.

This is a simple, straightforward coleslaw with a light and tangy mayo dressing. I loved it! I did add in the lemon zest - before I juiced the lemon - for some more tang and zing. Really, it is basic, but it's something we should all have in our kitchen repertoire. I skipped the sugar and think it wasn't missed!

Ingredients
  • 2 C shredded cabbage   
  • 1 C shredded carrots     
  • 1/3 C chopped celery
  • 1 T freshly squeezed lemon juice  
  • lemon zest
  • 1/3 C organic mayonnaise   
  • freshly ground pepper to taste

Procedure
Whisk together the lemon juice, mayonnaise, sugar, and pepper to create a smooth dressing. Toss in the cabbage, carrots, and celery until well-coated. Let stand for 10 to 15 minutes before serving.
Labels:

Comments

  1. TrishaSeptember 8, 2014 at 6:56 PM

    I love a good slaw, though I must admit, I've never tried celery in them. Sounds interesting.

    ReplyDelete
  2. SeattleDeeSeptember 8, 2014 at 6:59 PM

    Thanks for sharing CJ's basic recipe. Slaw is such a versatile salad or condiment, able to stand alone and also ready to add textural crunch and a flavor pop to dishes in so many cultures...

    ReplyDelete
  3. Kathy WalkerSeptember 8, 2014 at 7:25 PM

    Thanks for coming to the rescue and after work, no less! I agree with you a good basic recipe is nice to have. I have never put celery in a slaw...I may have to give that a try!

    ReplyDelete
  4. UnknownSeptember 9, 2014 at 7:07 AM

    There is a place in the world for a simple but delicious cole slaw. Exactly the kind mom or grandma would have made. Perfect. Nice save. :)

    ReplyDelete
  5. Morsels of Life | CJ HuangSeptember 9, 2014 at 12:51 PM

    Thanks for the rescue! I'm liking your adding zest instead of sugar. Healthier that way too. It really is a basic recipe you can modify. :)

    ReplyDelete
  6. Rachel CotterillSeptember 12, 2014 at 5:05 AM

    Ooh, I love coleslaw. Delicious! I'd never heard of anyone adding sugar... not surprised it was fine without!

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn
6 comments
Read more