Skip to main content

#10DaysofTailgate: Meet the Bloggers - Susan is The Girl in the Little Red Kitchen

By
Counting down to #10DaysofTailgate...and meeting the folks who are making it happen. I have a funny story about Susan, given that we've never met in person, but I've been following her for a couple of years online.

I was binge-watching Best Food Ever and it was an episode about food trucks; they were talking about a truck that does Belgian waffles in Brooklyn. I was listening, but not totally watching. I glanced up from my laptop and saw Susan and her husband taking a bite out of the same waffle, Lady and the Tramp style. It was adorable. I think I must have shrieked 'I know her!' because my husband woke up with a start. Whoops. It was just so exciting.

In any case, Susan is not just one of our bloggers, she is also one of our prize donors. She just kicked off The Girl in the Little Red Kitchen Bake Shop and has donated two dozen cookies as prizes for our rafflecopter. Woohoo. I'm pleased to introduce you to...

On Facebook: The Girl in the Little Red Kitchen
On Twitter: @littleredkitchn
On Instagram: Little Red Kitchen
On Pinterest: Little Red Kitchen
On Google+: Susan Palmer


Come back on September 20th when we kick off #10DaysofTailgate. Thanks for joining in the fun, Susan! Can't wait to see what you create.
Labels:

Comments

Post a Comment

Popular posts from this blog

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

By
I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.
Post a Comment
Read more

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...
5 comments
Read more

You're Invited: Take a (Virtual) Hawaiian Holiday with #FoodNFlix

By
Fall Break, Oahu, October 2017 For June, I am hosting  Food'N'Flix , the movie-watching, food-making group rallied by Heather of  All Roads Lead to the Kitchen . This week, my older son was supposed to graduate from high school and we were supposed to leave on a family vacation to the Big Island. But, as enter our eleventh week of being sheltered in place to flatten the curve of the coronavirus, all of our summer plans were canceled, including this long-planned graduation trip to Hawaii. Boo. I understand the need to self-isolate. And we are abiding by the social distancing guidelines put in place by our state. But, boo, nonetheless. Oahu, October 2017 So for this month's Food'N'Flix, I chose to open up the field and let all of the food bloggers take a (virtual) Hawaiian holiday.  My boys have been to Oahu several times with my parents in recent years as my dad grew up there and wanted to spend some time on the island with his grandsons. Ke...
5 comments
Read more