Skip to main content

#10DaysofTailgate: Meet the Bloggers - Debra of Eliot's Eats

By
We have two #10DaysofTailgate spotlights today because I want to make sure everyone gets their shout-out before we kick off in two days. Two days?!? Yep, it's almost here. First we have...
Debra of Eliot's Eats


Okay, I have been in foodie circles with Debra for awhile now and I just learned something today. Her last name is not Eliot! Whoops. But her cat is...and she is an avid T.S. Eliot fan. Okay. I still feel like a dolt. 

 I wanted to share her what-we-would-do-if-money-were-no-object list because it's awesome...
  • Deep down, I think we would both like to be artists.Warning: we have NO formal training.   
  • We love to dabble in pottery, metal arts, and woodworking. We are that couple you overhear at galleries, exhibits, and art festivals: “We could do that.”
  • I would also love to go to culinary school, open a garden shop, and write.
  • Hubby would like to grow grapes and hops, open a winery, develop the next best microbrew, and invent the next big thing.

In the blogosphere: Eliot's Eats
On Pinterest: Eliots Eats
On Facebook: Eliot's Eats
On Google +: Debra Eliotseats


Come back on September 20th when we kick off #10DaysofTailgate. I can't wait to see what she comes up with for this blogging event.
Labels:

Comments

Post a Comment

Popular posts from this blog

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

By
I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.
Post a Comment
Read more

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...
5 comments
Read more

You're Invited: Take a (Virtual) Hawaiian Holiday with #FoodNFlix

By
Fall Break, Oahu, October 2017 For June, I am hosting  Food'N'Flix , the movie-watching, food-making group rallied by Heather of  All Roads Lead to the Kitchen . This week, my older son was supposed to graduate from high school and we were supposed to leave on a family vacation to the Big Island. But, as enter our eleventh week of being sheltered in place to flatten the curve of the coronavirus, all of our summer plans were canceled, including this long-planned graduation trip to Hawaii. Boo. I understand the need to self-isolate. And we are abiding by the social distancing guidelines put in place by our state. But, boo, nonetheless. Oahu, October 2017 So for this month's Food'N'Flix, I chose to open up the field and let all of the food bloggers take a (virtual) Hawaiian holiday.  My boys have been to Oahu several times with my parents in recent years as my dad grew up there and wanted to spend some time on the island with his grandsons. Ke...
5 comments
Read more