September #twelveloaves Preview

I joined this group - #twelveloaves - just last month and here I am hosting this month's event. Had to do it. I love bread...and love pears. Tomorrow these great foodie bloggers will be sharing their pear-bread pairings with the world. I'm excited!

Here's what we can expect...come back tomorrow and check these out!

Asian Pear Muffins by NinjaBaking
Pear and Almond Muffins by Basic N Delicious

Pear and Cherry Sourdough Bread by Karen's Kitchen Stories
Pear and Walnut Sticky Buns by Kudos Kitchen by Renee

Pear, Banana, and Quinoa Muffins by Rhubarb and Honey
Pear Cranberry Sticky Buns by Cake Duchess

Pear Streusel Sweet Rolls by Try Anything Once Culinary
Savory Pear Flatbread with Gorgonzola by Culinary Adventures with Camilla
Sour Cream Pear Bread by That Skinny Chick Can Bake
Spiced Buttermilk Poached Pear Bread by girlichef
Turkish Pear Coffee Bread by A Shaggy Dough Story

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Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

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Homemade Lorna Doone Cookies #SundayFunday

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Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce...

Culinary Adventures with Camilla

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