Culinary Adventures with Camilla

Last month I hosted a 10-day online event - #10DaysofTailgate. Along with 21 other bloggers, we shared over 130 recipes. I wanted to give my readers an easy way to view the recipes from each sponsor. Here are the 12 official recipes posted using our ThermoPop by ThermoWorks  goodies. Thanks, again, for sending product to the bloggers and for providing a wonderful prize package for our readers! Check out everything from kabobs to burgers. These recipes are listed in alphabetical not chronological posting order. Enjoy! All  of the  ThermoWorks   Recipes... BBQ Sausage & Cheese Plate by The Spiffy Cookie     Cherry Chipotle BBQ Pork Nachos by The Spiffy Cookie El Diablo Spicy Wood Smoked Pork Butt by CafeTerraBlog Ginger Chicken Kabobs by Summer Scraps Grilled Lemongrass Lamb by Culinary Adventures with Camilla Homemade Honey Mustard Chipotle Chicken Bites by Love and Confections H...

Did you enter the #10DaysofTailgate giveaway and not win  ThermoWorks ' ThermoPop*? You have another chance because they have offered one of my readers a ThermoPop of their own. Lucky ducks. Click to read my Grilled Lemongrass Lamb post . *Full Disclosure: I received a ThermoPop by ThermoWorks  for participating in #10DaysofTailgate last month.  All comments are 100 % accurate and 100% my own. Here are my thoughts... Let's be real: ThermoWorks sent  me  the ThermoPop for participating in this event, but it's not mine. As soon as I opened it, it was out of the box and secured in Jake's grill tools drawer. Really. I had to dig it out, shove it back in the package to take a photo, and then put it back in his drawer. A few notes: ThermoPop is affordable. And while it's easy to use, it's loaded with features. Rotating display - You can turn the digital readout to make it easy to read. Cool. Lighted display - If you're grilling at, o...

As this marathon tailgating event - #10DaysofTailgate - draws to a close, I decided to celebrate by handing off some lamb chops to my Grill Master and kicking up my feet with a cold beer in my hand! Works for me! And Jake was excited that he finally got to use his new ThermoPop from  ThermoWorks .* Ingredients makes 2 2 lamb chops 1 t lemongrass, recommended  Gourmet Garden Herbs & Spices 1 T garlic, recommended Gourmet Garden freshly ground salt freshly ground pepper sesame oil for drizzling 1 T fresh parsley Procedure Let meat come to room temperature. In the meantime, rub each lamb chop with 1/4 t lemongrass on each side and 1/4 T garlic on each side. Sprinkle with freshly ground salt, freshly ground pepper, and fresh parsley. Drizzle with sesame oil. Let meat stand while you heat the grill - at least 10 to 15 minutes. Grill till desired doneness. For lamb, that meant (for medium well) 165°F; USDA recommends 170 °F. Thanks to the ...