Step One: Soak 3 C kuhuho rose rice (or any sticky rice) in warm water for at least 6 hours. I soaked mine overnight.
Step Two: Drain and cook the rice in 3 C coconut milk until soft and sticky. Stir in 1 C young coconut. For some reason, the jar I bought at the Filipino store was translated as "gelatinous mutant coconut." Yuck...on the name. Yum...on the taste.
Step Three: Let the rice cool and cut your thawed banana leaves into 4" pieces and 6" pieces. Once the rice is cool, place rice in the center of the 4" piece, folding in the sides and rolling the leaf tightly to form a roll. It's okay if the leaf splits a little bit; you'll be double-rolling it in the 6" piece next.
Repeat the rolling process inside the larger piece.
Step Four: place the rolled packets into the top of a steamer.Steam over simmering water for an hour.
Step Five: Cool and enjoy!