![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWsGyPN2kmV_wL9otS76q5uhlGSrmEct-K0-RPKEi0riN9q9d7SGPic5gnfRfBRBp122GhG5Tk_CL3nQpCiwrxiU9LOOM6UYiN8QfCbybk3vrEcSRRMdwARFirQRkxRk-OWqTPFX2dJuA/s200/Oats2.jpg)
Roasted Figs: Slice figs in half. Sprinkle with organic, granulated sugar, and roast in a 350 degree oven until the figs are soft and caramelized.
Irish Porridge (per the container that I bought): 4 C water, brought to a rolling boil; 1 C Irish oats, added to the water with a dash of salt; cooked at a simmer for 30 minutes.
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