Every now and then, somehow, there are some bloggers whose Secret Recipe Club partners flake out and don't cook or post. It's a horrible feeling to be left out, so when that happens, the group organizers put a call out for some quick cooking. I was happy to step-in today and help make sure that the gal behind The Bitchin' Kitchin' was no longer an orphan.
Turns out that Ellie wasn't an orphan after all...and I didn't need to post. But since my dish was already on the table and photographed, I'm posting anyway and giving her some extra blogger love.
fig balsamic vinegar
Layer the ingredients on the salad plate. Drizzle with the vinegar and olive oil. Sprinkle with freshly ground sea salt and freshly ground pepper. My husband actually said, "This is the best salad you've ever made!"