Okay, these are totally gratuitous, but I love them: elderflower marshmallows. Light, fluffy, airy, sweet, and elderflower-laden! It's the perfect end to my first Edible Flower Friday.
butter or canola oil
1 C cold water, divided
3, 1/4-ounce envelopes unflavored gelatin
2 C organic raw sugar
2/3 C elderflower simple syrup
Prepare a 9×13 inch pan by oiling it with canola oil or butter. Dust powdered sugar over the oiled sides of the pan.
Place 1/2 C of water in a large mixing bowl. Sprinkle gelatin over water and allow to soften, 5 minutes.