Skip to main content

Foodie PenPals: Goodies and a Laugh from Mebane, NC

The Lean Green Bean
It's that time of the month: the time when the Foodie PenPals from around the country singlehandedly keep the US Postal Service in business. As much as I love the immediacy of email, I love getting mail. And I especially love getting packages! Click here to see what goodies went flying around the country with the PenPals this month.

Cherie of Cherie Runs This, my penpal for the month, emailed: I just checked out your blog and see that you're quite the foodie! Do you have any special dietary needs/preferences? Any particular likes or dislikes? Would you prefer healthy snacks or treats?

I replied that I am allergic to fava beans and oysters, prefer savory to sweet, and gravitate towards healthy snacks versus treats. That was all I wrote. And when I opened my box, I was delighted...and got quite a chuckle.

All the way from Mebane, North Carolina...

Besides a lovely note, the first thing I saw was oysters. Well, it was a reusable bag with the word 'oysters' written on it. So adorable that she sent me oysters. But oysters that wouldn't make me break out in hives and have the worst stomach cramps ever. Funny. I love a gal with a sense of humor.


Next up: a box of black tea blended with cardamom. Could she possibly have known that that is one of my favorite spices ever? Well, I do have more than a few recipes on my blog that use cardamom. Cardamom-Scented Cream Shortcakes with Blackberries. Honey-Cardamom Broiled Grapefruit. Dreikonigskuchen, a German Epiphany bread. Or Truffles made with Date Liqueur and Cardamom. I might be just a little bit cardamom-obsessed. So, this was a perfect pick.
I love olives even more than I love to cook with cardamom. Green olives, black olives, purple olives. Olive oil. Olive paste. I've even made olive pies from Cyrus. But I have never had an olive crumble. These were like savory cookies. Not a cracker, but a cookie. Crackers are flat and dense. These were airy and crisp. Wow. I have to figure out where I can get my hands on more of these.
Talk about a savory delight. These didn't make it past dinner. I gave the boys a handful of these to crumble into their minestrone soup. They had seen the bunch of kale sticking out of my High Ground Organics CSA box and begged to have soup with kale in it for dinner. And in their thermoses for lunch the following day. You don't argue with kids who are clamboring for kale! That's one of my rules.
And another funny gift was the small bottle of Cackalacky Spice Sauce. "Funny name. Serious zest." Too true. I stirred a few dashes of that into our  soup. It has a totally unique flavor. Yummy.


Cherie, thank you so much! What a fun box of goodies. I appreciate all your efforts and with your good karma, I'm positive that your Foodie PenPals box was as fantastic as mine was.
All best, Camilla

And because the gal to whom I sent a package this month isn't a blogger, I thought I'd share a quick note from her: "Oh. My. Word. I just opened my package and it was epic. I shall have a proper thank you coming your way but had to let you know it arrived and was much loved." Hooray!

Comments

  1. I had no idea about the cardamom or olive love, as I somehow totally missed it! I'm glad you like these items so much!! It was fun shopping for you {and including that oyster bag, lol} so it's great to see that you appreciate and love everything! :-D

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce...