Petit Amuse - September Goodies

Look at what I got yesterday! My first Petit Amuse subscription sample box. Check them out: Petit Amuse! Seriously. I am enamoured.

They offer gourmet and specialty food sample boxes to introduce consumers to small food producers, helping them compete with the larger, mass-producing companies. The sample boxes are a wonderful way to try new products without spending a lot.

I already love this subscription. And the box only lasted for about ten minutes. As soon as I cut through the tape, Mann hands were grabbing and the great barter began. "I'll trade you this for that!" What is it? "I dunno. Wanna trade?"

Here's what we tried...and the great new producers I've discovered...

CC Made, Pistachio Nut Popcorn

Cassandra Chen used to be a currency trader. Then she swapped the trading floor for a kitchen. Now she's known for her trademark caramels and popcorn.

Effie's Homemade, Oatcakes

These are made by Joan MacIsaac and Irene Costello who have been working together for more than three decades. They make award-winning, all-natural baked goods.

p.o.p. candy, Thyme, Walnut & Cherries Toffee + Pop Mix Toffee

Bill Waiste & Rachel Flores started out cooking gluten-free toffee as holiday gifts. Then they started selling their treats at farmers' markets and, now, with Petit Amuse.

Vermont Peanut Butter, Maple Walnut Peanut Butter

Following Hurricane Irene in August 2011, Vermont Peanut Butter almost went out of business. But they are back to creating their locally-sourced peanut butter.

Daily De-List, Peanut Butter Coconut Crisp Granola

Molly Dawson is an amazing baker with a simple secret to making delicious granola. Just say 'no' to preservatives, corn syrup, and hydrogenated oil. And say 'yes' to organic, natural ingredients!

I cannot wait till next month!!

Comments

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy. Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

You're Invited: Take a (Virtual) Hawaiian Holiday with #FoodNFlix

Fall Break, Oahu, October 2017 For June, I am hosting Food'N'Flix , the movie-watching, food-making group rallied by Heather of All Roads Lead to the Kitchen . This week, my older son was supposed to graduate from high school and we were supposed to leave on a family vacation to the Big Island. But, as enter our eleventh week of being sheltered in place to flatten the curve of the coronavirus, all of our summer plans were canceled, including this long-planned graduation trip to Hawaii. Boo. I understand the need to self-isolate. And we are abiding by the social distancing guidelines put in place by our state. But, boo, nonetheless. Oahu, October 2017 So for this month's Food'N'Flix, I chose to open up the field and let all of the food bloggers take a (virtual) Hawaiian holiday. My boys have been to Oahu several times with my parents in recent years as my dad grew up there and wanted to spend some time on the island with his grandsons. Ke...

Culinary Adventures with Camilla

Search This Blog